Frozen shrimp is one of the key products of Vietnam's seafood industry, requiring strict preservation processes from initial processing to storage and transportation. In particular, choosing the right plastic trays is considered a factor directly affecting product quality.
Practical Requirements for Frozen Shrimp Preservation
According to processing businesses, plastic trays used for frozen shrimp need to withstand low temperatures, minimizing deformation or cracking during freezing. In addition, the tray design needs to be suitable for the size of the shrimp, helping to secure the product and reduce impact when stacked.
Criteria for Selecting Plastic Trays
In practice, plastic trays with a sturdy structure and smooth surface are preferred to facilitate cleaning, minimize water and odor accumulation in cold storage. Furthermore, compatibility with cardboard boxes and pallets is also a factor many businesses consider to optimize logistics costs.
Industry Trends
With shrimp export volumes remaining high, investing in suitable plastic tray solutions is considered a necessary step to ensure product quality throughout the cold chain supply.
Choosing the right type of plastic tray for frozen shrimp storage helps businesses reduce storage risks, optimize costs, and better meet the requirements of the export market.
Source
Mobility Foresights, Vietnam Fresh Seafiood Packaging Market 2024 - 2030 Ken Research,
Vietnam Cold Chain fior Seafiood Export Market
PMC - National Library ofi Medicine, Food packaging technologies fiorseafiood
