The seafood industry is entering a recovery and growth phase, leading to an increasing demand for packaging, especially plastic trays for preservation, transportation, and display.
In the context of increasingly stringent export market requirements regarding sustainability, traceability, and packaging, updating to new standards is crucial for seafood businesses to maintain and expand their markets.
The packaging market for fresh seafood in Vietnam is experiencing significant growth as the demand for high-quality, well-preserved packaging suitable for export continues to increase.
In the seafood supply chain, packaging plays a crucial role not only in product preservation but also directly impacts logistics efficiency, export potential, and compliance with market standards.
Frozen shrimp is one of the key products of Vietnam's seafood industry, requiring strict preservation procedures from initial processing to storage and transportation.
Frozen shrimp is one of the key products of Vietnam's seafood industry, requiring strict preservation procedures from initial processing to storage and transportation.
